Tuna Belly Salad
2 Servings
Easy
20 Min
Ingredients
2 cans of Tuna Belly in extra virgin olive oil with Onion, Garlic and Parsley Manná
3 plain natural greek yogurts
1 cup of chopped celery
1 diced red onion
½ diced cucumber
2 carrots
1 teaspoon of mustard
chopped parsley (to taste)
Salt and pepper (to taste)
Preparation
1. Drain the tuna belly and carefully remove it from the can;
2. Chop all the vegetables into small pieces;
3. In a bowl, combine all the ingredients and mix well.
