Tomato Rice with Horse Mackerels
4 Servings
Medium
30 Min
Ingredients
2 cans of Horse Mackerel in olive oil Manná
400g of tomato
220g of rice
200g of green or red peppers
120g of leeks
120g of onion
80g of coriander
20g of garlic
1 teaspoon of olive oil
2g of paprika
1 bay leaf
Preparation
1. Start by cutting the onion, garlic, leeks, peppers and tomato. Put everything in a pan, also including the bay leaf and let it boil.
2. Add water and add the rice. Cover and let it cook.
3. Add the horse mackerels, the paprika and the olive oil at the end. Finish with fresh coriander.
