Makerel Stew
4 Servings
Medium
40 Min
Ingredients
2 latas de Mackerels in Hot Tomato Sauce Manná
400g of bell peppers
350g of potatos
300g of onion
200g of tomato pulp
100 ml of white wine
lemon juice (to taste)
80g of coriander
30g of garlic clove
5g of paprika
Olive oil (to taste)
1 bay leaf
Preparation
1. Start by cutting the onion, tomato pulp, garlic clove and bell pepper. Put everything in the pan for the base of the stew, along with the bay leaf and the oil, let it cook.
2. Place the potato cut into slices, add the white wine, the lemon juice and the paprika. Let it stew for about 20 minutes.
3. Finally, add the Mackerel (including the sauce from the can), turn it off and cover, letting it rest to refine the flavors. Finnish by sprinkling with fresh coriander at the end.
