Conserveira do Sul, S.A. develops its activities in the transformation of fresh and frozen fish products into canned fish and pâtés, reconditioning and packaging of semi-preserves.
The satisfaction of customers and consumers is the company's basic principle. To this end, the Quality and Food Safety Policy is based on the following principles:
Provide safe and quality products that comply with specifications and production processes, also legal and customer requirements;
Promote a Food Safety Culture throughout the organization, with special focus on production areas;
Contribution to the development of the local community;/span>
Valuation and protection of the company and its employees;
Our commitment is to comply with current Portuguese and international legislation, integrating good manufacturing, hygiene, work safety and environmental safety practices with the company's strategy.
